Haier RTC1700SS User Manual

Commercial Convection Oven with RotisserieTEMP.FUNCTIONTIMEONOFFOFFUser Manual-Model #RTC1700SSRTC1700SS Manual 10/2/03 4:06 PM Page 2

Baking:The bottom heating elements and the upper U-shaped heating elements cycle on and off to maintain the selected temperature.Convection baking is

Proofing Bread Dough:When making yeast bread, you can proof (raise) the bread in the oven on the BAKEFUNCTION. Set TEMPERATURE CONTROL to 175˚F (the d

Bake/Extra:The bottom element and rear O-shaped element cycle on and off tomaintain temperature. This function allows you to cook more than one layer

ROASTING CHART: (Roasting times are per pound)Type/Oven Temp. Weight (lb) Approx. Roasting Time Meat Therm. Reading (F)Beef: 350˚ 20-22 min. Rar

Rotisserie Roasting:The top heating elements cycle on and off to maintain the maximum temperature in the oven.Rotisserie roasting is a healthy way to

Use the following chart as a guide for rotisserie roasting. Use a reliable meat thermometer for the most accurate results. Roasts should stand for 1

1. Remove the DRIP/BAKING PAN, and BROILING/ROASINT RACK from the oven.2. Place the OVEN RACK facing down in the middle position.3. Set TEMPERATURE CO

1. Press ON/OFF to stop ELECTRONIC TIMER and turn TEMPERATURE CONTROLto "•". Unplug before cleaning.2. Allow oven and accessories to cool c

OATMEAL RAISIN MUFFINS1/2 cup whole wheat flour3/4 cup white flour3/4 cups old fashioned oats (oatmeal)1/4 cup brown sugar, firmly packed1 teaspoon ci

PUMPKIN’N PEAR BREAD1 can (15 ounces) pumpkin1/4 cup oil2 eggs1 can (8.25 ounces) pears with liquid,mashed11/4 cup brown sugar, firmly packed4 cups fl

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautionsshould always be followed, including the following:1. Read all instruct

STRAWBERRY APPLE PIE1 pint strawberries, hulled and sliced3 tart cooking apples, peeled and thinly sliced1 cup sugar1/4 cup flour1/2 teaspoon cinnamon

CHOCOLATE SWIRLED CHEESECAKE36 (cream filled) chocolate sandwichcookies1/2 cup melted butter or margarine3 packages (8 ounces each) creamcheese, at ro

HOLIDAY TURKEY1 – 16-22 pound turkeyWorcestershire sauceSeasoned salt2-3 teaspoons cornstarch1 teaspoon browning and seasoningsauce1/4 cup waterRemove

APPLE AND BREAD STUFFEDROASTED CHICKEN WITHROASTED NEW POTATOES2 tablespoons butter or margarine1 tart cooking apple, peeled and cutinto chunks1 onion

CORN BREAD STUFFED PORK LOIN1 bag (6 ounces) corn bread stuffingmix1 can (14 ounces) chicken broth1 cup orange juice2 tablespoons melted butter1 bag (

ROAST BEEF WITH TWICE-BAKEDCHEESY POTATOES4 to 6-pound boneless sirloin tip roastWorcestershire sauceGarlic powder, paprika and dried onion to taste8

MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLES1 tablespoon Dijon mustard1 tablespoon lemon juiceGarlic powder, onion powder, paprika to

BOW TIE PASTA AND CHICKENCACCIATORE CASSEROLE12 ounces bow tie pasta2 tablespoons olive oil1 large onion, chopped2 cloves garlic, crushed1 medium red

MEXICAN TACO PIE1 package (8 ounces) refrigerator bis-cuits1 pound lean ground beef, turkey, orchicken1 envelope (1.25 ounces) taco seasoning or slopp

SOUTH OF THE BORDER OVENFRIED CHICKEN3 whole boneless, skinless chickenbreasts, cut in half 1/3 cup barbecue sauce1/4 cup fat-free honey mustard sala

216. A fire may occur if the oven is covered or touching flammable material,including curtains, draperies, walls, and the like, when in operation.Do n

HERB MARINATED BROILEDCHICKEN2 tablespoons grated Parmesan cheese2 tablespoons olive oil2 tablespoons lemon juice1 teaspoon chopped turkey1 teaspoon c

BROILED STUFF SALMON WITHLEMON BUTTER2 (1-pound each) salmon filets1/2 pound seafood salad chunks,chopped1/2 cup flavored bread crumbs1/4 cup olive oi

HONEY MUSTARD SPIT ROASTEDCHICKEN2 tablespoons honey1 tablespoon Dijon mustard1 teaspoon lemon juice1 tablespoon mayonnaise1 teaspoon crushed rosemary

SPICY SLOW-COOKED TWOBEAN AND SAUSAGE SOUP1 pound hot Italian sausage, casingsremoved1 large onion, chopped1 teaspoon garlic powder1 teaspoon salt1/2

EnglishCook’s Notes33RTC1700SS Manual 10/2/03 4:06 PM Page 35

Limited WarrantyFull ONE yearThis warranty covers all defects in workman-ship or materials for a period of 12 monthsfrom the date of purchase, provide

115V, 60 HzMade in ChinaHaier AmericaNew York, NY 10018Printed in ChinaRTC1700SSIssued: Aug 01IMPORTANTDo Not Return This Product To The StoreIf you h

3EnglishTable Of ContentsPAGEImportant Safeguards...1Parts and Functions ...

4EnglishConvection cooking is the preferred method of cooking by many chefs.You get superior results while saving time and energy. When roastingmeats

TEMP.FUNCTIONTIMEONOFFOFF5EnglishPrincipal Parts and Functions1. Rotisserie Forks and Spit2. Rack Position3. Oven Rack4. Drip/Baking Pan5. Rotisserie

6English1. Read all instructions in this manual carefully. The information includedin this book will help you to use your Haier Commercial Convectio

7Using Your Convection OvenPlease familiarize yourself with the following oven functions andaccessories prior to the first use:TEMPERATURE CONTROL: Ch

8Operation:CAUTION: Appliance surfaces are hot during and after use.• The fan will operate for all functions, but the heating elements will operate di