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Haier RTO1400SS User Manual Page 11

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  • TROUBLESHOOTING
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  • BOOKMARKS
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Top Browning
Top browning is ideal for melting, crisping and toasting food surfaces. Use it for
open-faced sandwiches, buttered muffins or browning cooked casseroles.
1. Place the food on the oven pan and place the oven pan on the wire rack.
2. Close the oven door.
3. Turn the temperature knob to the desired position.
4. Set the timer knob.
5. When experimenting with new uses, monitor the cooking process to avoid
over-browning.
6. When the surface has browned to the desired color and the browning cycle is
completed, turn the temperature knob to the OFF position.
Broiling
Always insert the broiling rack into the oven pan when broiling. No preheating of
the broiler is necessary. Do not leave the broiler unattended when in use.
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Never cover the wire rack with foil. This prevents fats and oils from
draining into the pan below, which will cause spattering and smoking. The foil
also restricts air circulation and proper ventilation.
1. Place the wire rack into the oven as shown above in the table on page 8.
2. Dry the meat, poultry or fish with a paper towel.
3. To reduce the spattering, pour 1/4 cup water into the bottom of the oven pan.
4. Set the broiling rack inside the oven pan. Place the food to be broiled on the
broiling rack, then put the assembly on the wire rack.
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Fish can be broiled directly on the oven pan since it is non-fatty.
5. Turn the temperature knob to the desired position.
6. Set the timer knob.
7. If the grease “pops” during the cooking process, turn the temperature knob to
a lower setting.
8. Care should be taken when turning food, removing the oven pan from the
oven and disposing of grease collected in the oven pan while browning.
Always use the handgrip or oven mitts.
9. A bell chime will signal that broiling is finished. Turn the temperature knob to
the OFF position.
10. Once the grease from the pan has cooled, wash the pan and the broiling
rack.
11. Clean the inside of the oven after each use. Accumulation of grease will
cause smoking. Wipe with a damp sponge and a non-abrasive cleaning
solution.
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