Haier HCW225RAES User Manual

24” Built-in OvenFour à convection simple de 24”Horno de convección simple de 24”User ManualGuide de l’utilisateurManual del usuarioHCW225LAES HCW225R

8GENERAL OVEN TIPSDEFAULT SETTINGSThe Cooking Modes automatically select a suitable temperature. These can be changed when a dierent one is needed.OV

9OVEN RACKS• The oven has rack guides at four levels as shown in the illustration.• Rack positions are numbered from the bottom rack guide (#1) to the

102. While lifting front of rack, slide rack in all the way while lowering the front.ELECTRONIC CONTROLCONTROL PANEL DESCRIPTIONLockOn/OFavoriteSele

11TOUCHPAD SOUNDTurning OFF touchpad sound1. Turn o the appliance using the On/O button.2. Press and hold the and buttons at the same time unti

12FAVORITEThe Favorite function can be used to save a setting which is used frequently.1. Set oven function, temperature and if necessary the clock f

13Cook time To set how long the oven is to be in use.1. Select oven function and using or button select temperature.2. Press CLOCK/TIMER repeated

14Cook time and End time combinedFood Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.Doing so can result i

15Deactivating the Lock1. To activate, turn on the appliance using the On/O button.2. Press and hold LOCK until disappears from the display.Lock i

16OVEN MODESSelects the oven function. Each of the functions listed below can be used only with the correct temperature.Bake ModeThe top and bottom he

17Convection BakeThe bottom and circle heating elements, as well as the fan, will appear. This combination rapidly heats the oven due to the large amo

18Multi-Cooking ModeThe top and bottom heating elements, as well as the fan, will appear alternately. Since the heat remains constant and uniform thro

19COOLING VENTILATION In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on automatically whe

20Convection Broil• Thicker, tender, cuts of meat, poultry and sh.• DO NOT use this mode for browning breads or casseroles.• Meats should be at least

21• Converting your own recipe can be easy. Choose a recipe that will work well in convection.• Reduce the temperature and cooking time if necessary.

22BreadsYeast bread loaf, 9x5Yeast rollsBiscuitsMuns2222350 (175)350-375 (175-190)375 (190)400 (205)15-2210-156-1013-16Pizza (Multiple rack cooking)F

23BAKE CHARTFOOD ITEMRACK POSITIONTEMP. °F ( °C) (PREHEATED OVEN)TIME (Min.)CakeCupcakes Bundt CakeAngel Food211350 (175)350 (175)350 (175)19-2240-453

24CONVECTION BROIL CHARTFOOD AND THICKNESSRACK POSITIONOVEN TEMP °F (°C)TIME SIDE 1 (Min.)*TIME SIDE 2 (Min.)*BeefSteak (1” or more)Medium rareMediumW

25BROIL CHARTFood and ThicknessRack PositionBroil SettingTime Side 1 (Min.)*Time Side 2 (Min.)*BeefSteak (1” or more)Medium rareMediumWellHamburgers (

26Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)140 °F (60 °C)Ham, precooked (to Reheat) 165 °F (74 °C)Stu

27• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.• Large poultry may also need to be c

1TABLE OF CONTENTSOVEN SAFETY INSTRUCTIONS ... 2FEATURES OF YOUR OVEN ...

28PoultryChicken whole, not stuedTurkey, not stuedTurkey, not stuedTurkey, not stued Turkey BreastCornish Hen3-4 (1,5-2) 12-15 (6-7,5)16-20 (8-

29GENERAL OVEN CAREHOW TO USE THE CLEANING CHART1. Locate the number of the part to be cleaned in the illustration below.2. Find the part name in th

30OVEN FINISHES / CLEANING METHODSThe entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the re

31OVEN DOOR REMOVALThe oven door weighs 30 lbs (14kg). For easier installation and more thorough cleaning, some oven doors may be removed. When removi

32REPLACING AN OVEN LIGHTWARNINGElectrical Shock HazardMake sure the oven and lights are cool and power to the oven has been turned off before replacin

33TROUBLESHOOTINGSOLVING BAKING AND ROASTING PROBLEMSWith either Bake or Convection Bake and Convection Roast poor results can occur for many reasons

34Cakes high in middle with crack on top• Oven temperature too high• Baking time too long• Pans touching each other or oven walls• Incorrect rack posi

35 LIMITED WARRANTYIN-HOME SERVICE FULL TWO YEAR WARRANTYFor 24 months from the date of original retail purchase, Haier will repair or replace any par

IMPORTANTDo Not Return This Product To The StoreIf you have a problem with this product, please contact the “Haier Customer Satisfaction Center” at1-

2OVEN SAFETY INSTRUCTIONS Your safety and the safety of others are very important.We have provided many important safety messages in this manual and o

3WARNINGS FOR ELECTRIC INSTALLATIONWARNINGElectrical Shock HazardInstallation and service must be performed by a qualified installer or service agency.

4IMPORTANT SAFETY INSTRUCTIONS• Do not cover or block any openings on this appliance.• Use this appliance only for its intended use as described in th

5IMPORTANT SAFETY INSTRUCTIONS• During and after use, do not touch or let clothing or other ammable materials contact the heating elements or the int

6FEATURES OF YOUR OVENijkdheacbfga Cooling Vents b Broil Element c Control Paneld Door Gaskete Oven Lightf Convection Fan and Elementg Bottom Element

7GENERAL OVEN INFORMATIONWARNINGFire HazardRemove all packing and foreign materials from the oven. Any material of this sort left inside may melt or b