Haier HRF-350U User Manual download pdf (Page 9)

FOOD STORAGE

Meat and Poultry

Fresh Meat

Roasts (Beef and Lamb)

Roasts (Pork and Veal)

Steaks (Beef)

Lamb Chops

Pork Chops

Ground and Stew Meats

Variety Meats

Pork Sausage

Processed Meats

Bacon

Frankfurters

Ham (Whole)

Ham (Half)

Ham (Steak)

Luncheon Meats

Sausage (Smoked)

Sausage (Dry and Semi-Dry)

Poultry

Chicken and Turkey (Whole)

Chicken (Pieces)

Turkey (Pieces)

Duck and Goose (Whole)

Suggested Freezer Storage Times For Other Foods

Most Fruits and Vegetables

Lean Fish

Fatty Fish

Rolls, Bread

Soups, Stews, Casseroles

Ice Cream

Cakes, Pies

8 to 12 months

6 to 8 months

2 to 3 months

2 to 3 months

2 to 3 months

1 month

1 month

Days in

Refrigerator

3 to 5

3 to 5

3 to 5

3 to 5

3 to 5

1 to 2

1 to 2

1 to 2

7

7

7

5

3

3 to 5

7

14 to 21

1 to 2

1 to 2

1 to 2

1 to 2

Months in

Freezer

6 to 12

4 to 8

6 to 12

6 to 9

3 to 4

2 to 3

3 to 4

2 to 3

1

1/2

1 to 2

1 to 2

1 to 2

Not recommended

Not recommended

Not recommended

12

9

6

6

1 2 3 4 5 6 7 8 9 10

Comments to this Manuals

No comments