Haier HCR6250AGS Owner's Manual download pdf (Page 18)

BAKE CHART

FOOD ITEM

RACK

POSITION

TEMP. °F (°C)

(PREHEATED OVEN)

TIME (MIN)

Cake

Cupcakes

Bundt Cake

Angel Food

350 (175)

19-22

40-45

35-39

Pie

2 crust, fresh, 9”

2 crust, frozen fruit, 9”

375-400 (190-205)

375 (190)

45-50

68-78

Sugar

Chocolate Chip

Brownies

350-375 (175-190)

350 (175)

8-10

8-13

29-36

Breads

Yeast bread loaf, 9x5

Yeast rolls

Biscuits

Muns

375 (190)

375-400 (190-205)

425 (220)

18-22

12-15

7-9

15-19

Pizza

Frozen

Fresh

400-450 (205-235)

475 (246)

23-26

15-18

•

See Troubleshooting for tips to Solving Baking and Roasting Problems.

ROAST CHART

Roast should typically be 20 minutes per pound at 350°F (175°C).

MEATS

WEIGHT

(lb)

OVEN TEMP.

°F (°C)

RACK

POSITION

TIME

(min. per

lb)

INTERNAL

TEMP. °F (°C)

Beef

Rib Roast 4-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Rib Eye Roast,

(boneless)

4-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Rump, Eye, Tip,

Sirloin (boneless)

3-6 325 (160) 2 16-20

18-22

145 (63)

medium rare

160 (71)

medium

Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63)

medium rare

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 79 80

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Haier HCR6250AGS Owner's Manual Page 18

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