Haier 2810EGCB User Manual

Please read this booklet carefully before fixing and using andsave it for future reference.HIL 2810EGCB

Press the button and the LCD display will circle to show d.1 d.2 d.3. d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg. d.2 --- fo

- Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over th

Note: 1. The cook time above is based on the food which of the room temperature of 20-25℃. Results will vary VEG MAIN - MENUMASALA BHINDI 250 gm Mic

Example: Now it is 12:00 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 m

MICROWAVE COOKING TIPS 1) Arranging foodPlace thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do no

40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEAT1.This function is to reheat food .Any cooked food with cover . (Rice, Dal ,Veg.

Method: 1) In a Microwave safe bowl (Without Lid), Add all ingredient . 2) Set the Auto Cook menu & press start. A-4 POPCORNIngredients: Dry c

Method : 1) In a Microwave Safe bowl (with lid), Add all ingredient and mix well. 2) Set the Auto Cook menu & press start, stir in between. 3) Gar

3.SWEET CORN SOUP Ingredients: ½ Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water 3tbsp Corn flour (mix in ½ cup water) 1 tbsp So

Salt, pepper To taste Method: 1 Apply little butter on both the sided of bread. 2 Spread sauce on one side of the bread and Put the vegetable.

OPERAITON THEORY OF MICROWAVE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the

3. UPMA Ingredients : 1 Cup Suji (roasted) 1 Onion (chopped) 1 tbsp Fresh Coconut grated (for the garnishing) 1 tomato chopped 1 tbsp coriander l

5. IDLI Ingredients: Idli batter Method: 1) Pour warm water into the 2.5 ltr bowl. 2) Pour batter into the idli plates given in the idli stand &

2.PANEER MUTTER MASALA Ingredients: Paneer & Green Peas 250 gms 500 gms Water As required As

Green chilli paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set t

5.VEG PULAV Ingredients: Rice : 1 cup (150gms) Mix veg : ½ cup (Carrots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2

Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu & press start. Stir in between. 3) Serve Hot. 7.T

Method: 1) Wash the chicken and make diagonal-incisions all over it. 2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hou

3.TANDOORI FISH Ingredients: Fish 1 tbsp oil For Marinate: Ginger paste ,Lemon Juice ,Garlic Paste to taste garam Masala ,Red chill

Method: 1)Wash the fish pieces and dry it and give incision all over it. 2)In a bowl mix together all ingredients except oil and keep the fish in it o

Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric pow

UTENSILS GUIDELINE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the contai

Method: 1) Wash and soak Rice for 30 mins. 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well. 3) Set the Auto Cook menu &am

6. Press start. 2. COOKIES/NANKHATAI Ingredients: Flour (maida) 130 gms Co co powder 20 gms Sugar powder 100 gms Vanaspati ghee

2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chopped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) S

3. APPLE JAMIngredients: Big apple 3-4 (pasted) Lemon juice 2-3 tbsp Water 1 cup Sugar,Card

5.BASUNDIIngredients : 3 Cup Milk (600 ml.) 110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped) Method: 1) In a Microwav

A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEERIngredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave

3 SPONGE WHEAT CAKEIngredient: Eggs 3 nos Butter 100 gms Wheat (atta) 1 cup Sugar powde

4. FRUIT KHEER (APPLE–CAORRT KHEER) Ingredients : 1 Apple (peeled and grated) 3 tbsp grated carrot 1tsp sugar 11/2 cup milk 2 tbsp sweet condensed

A pinch of asafoetia Salt ,Black pepper powder to taste Method : 1) In a Microwave Safe big bowl add all ingredient and mix well. 2) Set the Auto Co

7.MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav ma

d. The cooked eggs or liquid should not be removed out immediately. Several moments should be waited before removing In order to avoid possible hazar

Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use ab

MicrowaveMagnetron:36 MonthsComprehensive: 12 MonthsProduct:12 MonthsU S E R G U I D E F O R W A S H I N G M A C H I N E S F R O MFOR MODEL:

Haier Appliances (India) Pvt Ltd. B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 110044 Tel：011-39496000/30674000, Fax:011-26971562 www.hai

PRODUCT INTRODUCTION rotating axisoven doordoor interlockoven cavityglass turntablerotating ringhousinggrill rackWaveguide cover

OPERATION OF CONTROL PANEL 1. Before cookingThe LCD will flash 3 times when plugged in power supply. Then it will flash

To set child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears OFF. To cancel child lock, depress and hold Stop/ Clear butto

7.Convection/CombinationGrill/Combination Press this button LCD Display will cycle to show C…C.1…C.2…G…G.1…G.2 A) Convection/Combination C---Convecti

2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the cooking speed. 3. Round pizza pans are excell