Haier HMC1440SESS User Manual download pdf (Page 15)

SENSOR COOK

Sensor Cooking is a technology

designed to detect the increasing

humidity released by food during the

cooking process. As food cooks in a

microwave oven, steam is produced.

Once steam is detected by the sensor,

the microwave will automatically

calculate and adjust the remaining

cooking time for the type and amount

of food. Sensor Cooking simplifies

microwave programming with excellent

cooking results.

1. There are 6 Sensor Cooking Controls;

POPCORN, POTATO, PIZZA,

BEVERAGE, FROZEN DINNER,

REHEAT

2. When steam is sensed,

correspondingly cooking time

appears on display and begins

counting down.

3. You can press MORE or LESS

to adjust the cooking time (the

maximum cooking time you can set

is 99 minutes and 59 seconds). Each

touch changes the time 10 seconds.

4. If you open the oven door or press

STOP/CLEAR during cooking, the

system returns to standby mode

immediately.

5. For Beverage, press BEVERAGE and

then number pad 1 or 2 to select

number of servings.

NOTE: For best results, do not use one

of the sensor cook food categories

twice in succession on the same food

portion -- this may result in severely

overcooked or burnt food. If there

is a need to continue cooking, it is

suggested to use the manual controls,

instead of Sensor Cooking.

• The oven door should not be opened

while the sensor cook is on. Opening

the door may cause inaccurate

cooking results.

• Foods less than 4oz. (110g) should

be cooked by power and time, not by

sensor cook.

• All foods for sensor cooking should be

at their normal storage temperature.

• Before using sensor cooking, make

sure the inside cavity of the oven is

dry.

• The oven will not cook food properly

when the oven is still hot. Allow time

for the oven to cool down before

proceeding to cook.

• Cover food with lid, or with vented

plastic wrap. Never use tightly sealed

plastic containers, as they may

prevent steam from escaping and this

will cause food to overcook.

AUTO DEFROST

1. Touch AUTO DEFROST pad.

2. Enter food weight in ounces with the

number pad.

3. Touch START pad to start cooking.

NOTE: Weight must be in ounces.

If label gives weight in pounds only,

change the fraction of a pound to

ounces using the chart on the following

page.

• During defrosting, you need to turn

food over for uniform defrosting. After

turning, touch START pad to resume

defrosting.

• Minimum auto defrost weight is 1 oz.,

Maximum auto defrost weight is 64 oz.

• After total time elapsed, the system

will sound several beeps with END in

the display.

Page 13 • Set UP & USe

ENGLISH

OPERATION INSTRUCTIONS CONT.

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