Haier HCW2360AES Owner's Manual Page 3

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1
TABLE OF CONTENTS
OVEN SAFETY INSTRUCTIONS ........................................................................... 2
FEATURES OF YOUR OVEN .................................................................................6
GENERAL OVEN INFORMATION ..........................................................................7
GENERAL OVEN TIPS .......................................................................................... 8
ELECTRONIC CONTROL ................................................................................... 10
COOKING WITH THE CONVECTION OVEN ....................................................... 15
OVEN MODES ................................................................................................... 16
QUICK TIPS ....................................................................................................... 19
CONVECTION COOKING ...........................................................................................19
CONVECTION BAKE TIPS AND TECHNIQUES ................................................... 20
BAKE TIPS AND TECHNIQUES .......................................................................... 22
CONVECTION BROIL TIPS AND TECHNIQUES .................................................. 23
BROIL TIPS AND TECHNIQUES ......................................................................... 24
CONVECTION ROAST TECHNIQUES ................................................................. 26
OVEN CARE ...................................................................................................... 29
General Cleaning..........................................................................................................29
OVEN FINISHES / CLEANING METHODS ........................................................... 30
Automatic self-cleaning .............................................................................................. 31
OVEN DOOR REMOVAL .................................................................................... 32
REPLACING AN OVEN LIGHT ............................................................................ 33
TROUBLESHOOTING ........................................................................................ 34
LIMITED WARRANTY ........................................................................................ 36
RECORD KEEPING
Thank you for purchasing this Haier
product. This user manual will help you
get the best performance from your
new oven.
For future reference, record the model
and serial number located on the inside
frame of the oven, and the date of
purchase.
Staple your proof of purchase to this
manual to aid in obtaining warranty
service if needed.
___________________________________
Model number
___________________________________
Serial number
___________________________________
Date of purchase
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