Haier HFP400SS User Manual download pdf (Page 12)

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FOOD AMOUNT COMMENTS

ONIONS, CHOPPED Up to 3 large Quarter, add to Bowl. Pulse 2 times to

coarsely chop. For green onions, cut into

1”(2.51cm) pieces and add up to 3 cups.

PARMESAN OR

ROMANO CHEESE,

GRATED

Up to 1-1/2 cups Allow cheese to reach room temperature.

Cut into 1”(2.54cm) cubes. Add to Bowl

and process to desired fineness.

PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired

fineness, about 10-15 seconds. Process other

herbs in same manner (basil, cilantro, mint).

PEPPER, GREEN

CHOPPED

Up to 1 pepper Cut into 1”(2.54cm) pieces. Add to Bowl and

pulse to chop.

PIE DOUGH Up to 2 9” pie crusts Follow food processor recipe for 1 or 2 stan

dard size pie crusts. See One-Crust Standard

pie Crust recipe.

SOUPS, PUREED

OR CREAMED

2 cups Add up to 2 cups hot (not boiling) vegetable

soup for pureeing and creaming. Process to

desired smoothness.

SQUASH (BUTTERNUT)

MASHED

Up to 8 cups,

1”(2.54cm) cubes

Add up to 8 cups cooked, drained squash to

Bowl. Process to puree. Works for pumpkin

and sweet potatoes, also.

STRAWBERRIES,

PUREED

2 cups Hull and halve large berries. Add to Bowl

and process to chop.

TOMATOES, CHOPPED 4 medium Quarter tomatoes. Add up to 4 and pulse to

desired fineness.

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Haier HFP400SS User Manual Page 12