Haier HFP400SS User Manual download pdf (Page 8)

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How to Chop

The Chopping Blade speeds up many everyday tasks and is designed to

chop, crumb, grind, mince and mix quickly.

1. Place the Bowl over the Center Post in the

Base with the Handle on the left. Turn the Bowl

right until it drops down into place. Snap the

Bowl in so that the Handle lines up straight

over the Signal Light; be sure it locks into

place (A).

2. Grasp the Chopping Blade by its center shaft

and slide it down onto the Center Post. (B)

3. Place the Cover onto the Bowl so that the

Food Chute is to the right of the Bowl Handle.

Twist the Food Chute/Cover toward LOCK until

you hear it click into place (C).

4. Plug the cord into an electrical outlet. Use the

Food Guide to help you prepare food for chop-

ping/mincing/mixing and crumbing.

5. Press Pulse (or ON for continuous operation).

When pulsing, hold the Pulse position for about

2-3 seconds: check results; repeat for desired

consistency. It is better to use several short

pulses rather than a single long one unless

mixing ingredients that require longer pro-

cessing times.

6. After processing food, release the Pulse, or if

you were using continuous ON, press

Pulse/OFF. Allow the Disc to stop rotating.

Twist the Food Chute/Cover toward UNLOCK

to remove the Cover. Remove the plug from

the wall outlet.

Grasp the Chopping Blade by its shaft and

remove. Unlock the Bowl by turning the han

dle to the left, and lift the bowl off. Empty the

processed food.

6. After processing food, release the Pulse, or if you were using continu-

ous ON, press Pulse/OFF. Allow the Disc to stop rotating. Twist the

Food Chute/Cover toward UNLOCK to remove the Cover. Remove

the plug from the wall outlet.

7. Grasp the Disc and lift out, Carefully pull out the Disc Stem, unlock

the Bowl by turning the Handle to the left and remove bowl.

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Haier HFP400SS User Manual Page 8