Haier RTC1700SS User Manual download pdf (Page 18)

OATMEAL RAISIN MUFFINS

1

/2 cup whole wheat flour

3

/4 cup white flour

3

/4 cups old fashioned oats (oatmeal)

1

/4 cup brown sugar, firmly packed

1 teaspoon cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 egg

1 teaspoon vanilla

1

/4 cup oil

1 cup raisins

Spray a 12-cup muffin pan with

cooking oil spray or line with cupcake

liners. In a large mixing bowl, combine

dry ingredients. In another bowl

combine, buttermilk, egg, vanilla, and

oil. Slowly stir into the dry ingredients

just until combined. Stir in the raisings.

Fill the muffin cups to within

1

/2 inch of

the top. Place the muffin pan on the

OVEN RACK in the lowest position with

rack facing up. Set the oven to 400˚F.

Bake for 18-22 minutes or until a tooth-

pick inserted in the center comes out

clean.

Makes 12 muffins

BLUEBERRY CORN MUFFINS

1 cup yellow cornmeal

1 cup flour

1

/2 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1

/3 cup vegetable oil

3

/4 cup milk

1 egg

1

/2 cup fresh or frozen blueberries,

unthawed

Spray a 12-cup muffin pan with

cooking oil spray or line with cupcake

liners. In a large mixing bowl, combine

dry ingredients. In another bowl

combine oil, milk, and egg. Slowly stir

into the dry ingredients just until

combined. Gently fold in the

blueberries. Fill the muffin cups to

within

1

/2 inch of the top. Place the

muffin pan on the OVEN RACK in the

lowest position with rack facing up. Set

the oven to 400˚F. Bake for 18-20 min-

utes or until a toothpick inserted in the

center comes out clean.

Makes 12 muffins.

Recipes

English

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RTC1700SS Manual 10/2/03 4:06 PM Page 19

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