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Haier RTC1700SS User Manual Page 34
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English
Cook’s Notes
33
RTC1700SS Manual 10/2/03 4:06 PM Page 35
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Commercial Convection
1
Oven with Rotisserie
1
IMPORTANT SAFEGUARDS
2
SAVE THESE INSTRUCTIONS
3
Table Of Contents
4
Convection Cooking
5
Principal Parts and Functions
6
Using Your Convection Oven
8
Operation:
9
Cooking Containers:
9
Defrosting:
11
Bake/Extra:
12
Roasting:
12
Rotisserie Roasting:
14
Broiling:
15
BROILING CHART:
16
Care and Cleaning
17
/2 cup sour cream
25
/4 cup milk
25
/2 cups water
28
Cook’s Notes
34
Limited Warranty
35
IMPORTANT
36
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