Haier HRF-663DSA User's Guide download pdf (Page 22)

Notes on freezing

Let warm foods and drinks cool down to room

temperature before putting them in the freezer

compartment.

Pack the food into portions of up to 2.5 kg

suitable for your household. As a result, the

portions will freeze faster and the quality after

thawing remain optimal for preparation.

Package the food before freezing it. The

packages should be dry to prevent their sticking

together. Use only freezer-compatible packing

material; this should be strong, taste-neutral,

air- and watertight so as to minimize taste

contamination and loss of quality.

Always write the content and freezing date on

the packing, and do not exceed the

recommended length of storage so as to prevent

loss of quality.

Remove only the required amount to be thawed.

Thawed foods must never be frozen again.

Never place more fresh food in the freezer at

one time than the maximum freezing capacity.

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Haier HRF-663DSA User's Guide Page 22