Haier Dishwasher DW12-TFE2 User Manual download pdf (Page 14)

EN

Programme overview

Wash

programme

Type of

crokery e.g.

china, pots/

pans,

cutlery,

glasses, etc

Amount of

food

remains

Description of cycle

Condi-

tion of

food

remains

Pre-wash with warm water.

Extended wash at 70°C.

Rinses with cold water.

Rinse with hot water.

Drying.

Pre-wash use cold water.

Extended wash at 55°C.

Rinse with cold water.

Rinse with hot water.

Drying.

Short wash at 40°C.

Cold rinse.

Short cold wash to pre-

vent food residue from

drying on the dishes .

Pre-wash use cold water.

Extended wash at 50°C.

Rinse with cold water.

Rinse with hot water.

Drying.

Wash at 45°C.

Rinse with warm water.

Hot rinse.

Drying.

Soups,

casseroles,

sauces,

potatoes,

pasts, rice,

eggs, roast or

fried food.

a lot

a little

stuck

on hard

Soups,

potatoes,

pasta, rice,

eggs, roast or

fried food.

loosely

attached

Coffee,cakes,

milk, sausage,

cold drinks,

salads

Very little

loosely

attached

Rinse off if the dishes have been

stacked for several days in the dish-

washer prior to washing.

Type of

food

remains

Non-

delicate

Mixed

Hot rinse at 65°C.

Drying.

For dishes that need to be rinsed

and dried only.

3 in 1

Intensive

Wash

Normal

Wash

Light Wash

Glass

ware

Soak

Rapid

wash

Heat

13

1 ... 13 14 15 ... 53

Comments to this Manuals

No comments